When the number crunchers at the EPIC project noticed a significant statistical association between processed meat consumption and premature death, someone involved thought it was a good idea to go public. And what better way to draw their findings to... More…
One of the fascinating aspects of food technology is that the acts of cooking and eating have long been relatively easily readable socio-cultural markers in hierarchical societies. In contemporary British society an interesting facet of this is that the discourse... More…
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“Processed meat” – it is advisable to engage brain before opening mouth